The Hotel 20°Sud offers three, totally exclusive restaurant spaces:
• That within the hotel itself,
• Another housed within a ruin situated on an island just off the coast,
• The third on a beautiful old boat renovated by the hotel: the M/S Lady Lisbeth.
The kitchen is directed by the talented Mauritian chef, Manolito Grosset, who gained his experience in the finest hotels of Mauritius as well as in a starred restaurant in Switzerland. He will prepare some delicious fish-based dishes just for you. The fish are caught off the shores of the Mascarene Islands and include varieties such as babonne, vieille rouge (red wrasse), coryfène sea-bream, sacréchien and vacoas. The meat is just as tasty and comes from South Africa.
You can also savour our six-course lobster menu, or a sushi menu prepared from the catch of the day. On request only.
To make you feel at home, your breakfast is available at anytime. And everyday a “4 o’clock tea or coffee” is served, free of charge, accompanied by a delicious freshly-made homemade cake.