The Hotel 20°Sud offers two, totally exclusive restaurant spaces:
• That within the hotel itself,
• The second on a beautiful vintage boat renovated by the hotel: the M/S Lady Lisbeth.
The kitchen is directed by the talented Mauritian chef Sanjeev Purahoo will prepare some delicious fish-based dishes just for you. The fish are caught off the shores of the Mascarene Islands and include varieties such as babonne, vieille rouge (red wrasse), coryfène sea-bream, sacréchien and vacoas. The meat is just as tasty and comes from South Africa.
You can also savour our six-course lobster menu, or a sushi menu prepared from the catch of the day. On request only.
Continental English breakfast buffet is available from 7h to 10h30. An “4 o’clock tea or coffee” is served, free of charge, accompanied by a delicious freshly-made homemade cake.