Home >> Restaurants >> The Hotel

 

The Hotel 20°Sud offers two, totally exclusive restaurant spaces:

 

•    That within the hotel itself,
•    The second on a beautiful vintage boat renovated by the hotel: the M/S Lady Lisbeth.

 

The kitchen is directed by the talented Mauritian chef Sanjeev Purahoo will prepare some delicious fish-based dishes just for you.  The fish are caught off the shores of the Mascarene Islands and include varieties such as babonne, vieille rouge (red wrasse), coryfène sea-bream, sacréchien and vacoas.  The meat is just as tasty and comes from South Africa.

 

You can also savour our six-course lobster menu, or a sushi menu prepared from the catch of the day. On request only.

 

At the hotel: The hotel’s restaurant is situated just 10 metres from the sea.  Several different dining areas are at your disposal: at the edge of the main swimming pool, inside or on the seashore. All the furniture and furnishings come from Flamant Home Interiors®.
   
Continental English breakfast buffet is available from 7h to 10h30. An “4 o’clock tea or coffee” is served, free of charge, accompanied by a delicious freshly-made homemade cake.